Today's type of nigirizushi (握り寿司), consisting of the rectangular mound of rice using a slice of fish draped more than it, became common in Edo (up to date Tokyo) in the 1820s or 1830s. Just one typical Tale in the origin of nigirizushi origins is of the chef Hanaya Yohei (1799–1858), who invented or perfected the method in 1824 at his st